Life Saving Medicine side effect latest free news(uses)

List of Life Saving medicines:-

Life saving drugs are emergency drugs that require immediate administration in medical emergency.Medicines which have the potential to sustain life and / or prevent further complications.
List of Drugs are as follows:

1.(A) Drugs used in Anaplylactic shock :-

(1) Inj. Epinephrine Hydrochloride (Adrenaline)

(2) Inj. Sodabicarb,

(3) Inj. Dexamethazone Sodium phosphate.

(B) Drugs used in Myocardial infarction and cardiogenic shock:-

(4) Inj. Isoprenaline.

(5) Inj. Amino Caproic Acid.

(6) Inj. Streptokinase.

(7) Inj. Morphine sulphate.

(8) Inj. Meperidine Hydrocloride (Pethidine)

(9) Inj. Calcium Chloride

(10) Inj. Dopamine Hydrochloride

(11) Inj. Heparin

(12) Inj. Nitroglycerine

(13) Inj. Propranolol.

(14) Inj. Digoxin.

(15) Inj. Protamine Sulphate.

(16) Inj. Lignocaine Hydrochloride 2 percent

(17) Cap. Nifedipine.

(C) Drugs used in peripheral circulatory collapse:-

(18) Inj. Dopamine Hydrochloride.

(19) Inj. Glucose 25 percent.

(20) Oxygen gas I.P/B.P.

(21) I.V. Ringer Lactate

(22) I.V. Normal Saline

(D) Drugs used in status eplipticus:-

(23) Inj. Phenytoin Sodium

(24) Inj. Diazepam.

(25) Inj. Phenobarbitone.

(E) Drugs used in acute respiratory failure:-
                   (26) Inj. Nikenamide.

                   (27) Oxygen gas I.P./B.P

PREVENTION IZ BETTER THN MEDICINES .

SWINE FLU & TREATMENT

swine influenza :-

DISASES.

SINGE & SYMPTOMS .

TREATMENT

PREVENTION

Swine influenza, also called pig influenza, swine flu, hog flu and pig flu, is an infection caused by any one of several types of swine influenza viruses.Swine influenza virus (SIV) or swine-origin influenza virus (S-OIV) is any strain of the influenza family of viruses that is endemic in pigs. As of 2009, the known SIV strains include influenza C and the subtypes of influenza Aknown as H1N1, H1N2, H2N1, H3N1, H3N2, and H2N3.

Swine influenza virus is common throughout pig populations worldwide. Transmission of the virus from pigs to humans is not common and does not always lead to human flu, often resulting only in the production of antibodies in the blood. If transmission does cause human flu, it is called zoonotic swine flu. People with regular exposure to pigs are at increased risk of swine flu infection.

Around the mid-20th century, identification of influenza subtypes became possible, allowing accurate diagnosis of transmission to humans. Since then, only 50 such transmissions have been confirmed. These strains of swine flu rarely pass from human to human. Symptoms of zoonotic swine flu in humans are similar to those of influenza and of influenza-like illness in general, namelychills, fever, sore throat, muscle pains, severe headache, coughing, weaknessand general discomfort.

Signs and symptom .

Swine

In pigs, influenza infection produces fever, lethargy, sneezing, coughing, difficulty breathing and decreased appetite.In some cases the infection can cause abortion. Although mortality is usually low (around 1–4%), the virus can produceweight loss and poor growth, causing economic loss to farmers. Infected pigs can lose up to 12 pounds of body weight over a three- to four-week period.

Humans.                                              Direct transmission of a swine flu virus from pigs to humans is occasionally possible (zoonotic swine flu). In all, 50 cases are known to have occurred since the first report in medical literature in 1958, which have resulted in a total of six deaths. Of these six people, one was pregnant, one had leukemia, one had Hodgkin's lymphoma and two were known to be previously healthy. Despite these apparently low numbers of infections, the true rate of infection may be higher, since most cases only cause a very mild disease, and will probably never be reported or diagnosed.

Transmission

Between pigs

Influenza is quite common in pigs, with about half of breeding pigs having been exposed to the virus in the US. Antibodies to the virus are also common in pigs in other countries.

The main route of transmission is through direct contact between infected and uninfected animals. These close contacts are particularly common during animal transport. Intensive farming may also increase the risk of transmission, as the pigs are raised in very close proximity to each other. The direct transfer of the virus probably occurs either by pigs touching noses, or through dried mucus. Airborne transmission through the aerosols produced by pigs coughing or sneezing are also an important means of infection.The virus usually spreads quickly through a herd, infecting all the pigs within just a few days. Transmission may also occur through wild animals, such as wild boar, which can spread the disease between farms.

Classification .

Of the three genera of influenza viruses that cause human flu, two also cause influenza in pigs, with influenza A being common in pigs and influenza C being rare. 

influenza B  has not been reported in pigs. Within influenza A and influenza C, the strains found in pigs and humans are largely distinct, although because of reassortment there have been transfers of genes among strains crossing swine, avian, and human species boundaries.

Influenza C .

Influenza viruses infect both humans and pigs, but do not infect birds. Transmission between pigs and humans have occurred in the past.For example, influenza C caused small outbreaks of a mild form of influenza amongst children in Japan and California. Because of its limited host range and the lack of genetic diversity in influenza C, this form of influenza does not cause pandemics in humans.^[

Influenza A .

Swine influenza is caused by influenza A subtypes H1N1, H1N2, H2N3, H3N1,^] and H3N2. In pigs, four influenza A virus subtypes (H1N1, H1N2,H3N2 and H7N9) are the most common strains worldwide. In the United States, the H1N1 subtype was exclusively prevalent among swine populations before 1998; however, since late August 1998, H3N2 subtypes have been isolated from pigs. As of 2004, H3N2 virus isolates in US swine and turkey stocks were triple reassortants, containing genes from human (HA, NA, and PB1), swine (NS, NP, and M), and avian (PB2 and PA) lineages. In August 2012, the Center for Disease Control and Prevention confirmed 145 human cases (113 in Indiana, 30 in Ohio, one in Hawaii and one in Illinois) of H3N2v since July 2012. The death of a 61-year-old Madison County, Ohio woman is the first in the nation associated with a new swine flu strain. She contracted the illness after having contact with hogs at the Ross County Fair.

prevention of swine influenza .

Methods of preventing the spread of influenza among swine include facility management, herd management, and vaccination . Because much of the illness and death associated with swine flu involves secondary infection by other pathogens, control strategies that rely on vaccination may be insufficient.

Control of swine influenza by vaccination has become more difficult in recent decades, as the evolution of the virus has resulted in inconsistent responses to traditional vaccines. Standard commercial swine flu vaccines are effective in controlling the infection when the virus strains match enough to have significant cross-protection, and custom (autogenous) vaccines made from the specific viruses isolated are created and used in the more difficult cases.

Treatment

Vaccination .

Vaccines are available for different kinds of swine flu. The U.S. Food and Drug Administration (FDA) approved the new swine flu vaccine for use in the United States on September 15, 2009.Studies by the National Institutes of Health show a single dose creates enough antibodies to protect against the virus within about 10 days.

HEATH BENEFITS OF TOMATOES.

HEALTH BENEFITS OF TOMATOES:-

HEALTH IZ WEALTH ;-

Top most important health benefits of tomatoes for health & human dietitian;_ 

1.Tomatoes contain all four major carotenoids: alpha- and beta-carotene, lutein, and lycopene. These carotenoids may have individual benefits, but also have synergy as a group (that is, they interact to provide health benefits.

1. In particular, tomatoes contain awesome amounts of lycopene,thought to have the highest antioxidant activity of all the carotenoids.
2. 
   Tomatoes and broccoli have synergy that may help reduce the risk of prostate cancer.One study showed that prostate tumors grew much more slowly in rats that were fed both tomato and broccoli powder than in rats given lycopene as a supplement or fed just the broccoli or tomato powder alone.
3. A diet rich in tomato-based products may help reduce the risk of pancreatic cancer, according to a study from The University of Montreal. The researchers found that lycopene (provided mainly by tomatoes) was linked to a 31% reduction in pancreatic cancer risk between men with the highest and lowest intakes of this carotenoid.

   

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4. Tomatoes contain all three high-powered antioxidants:beta-carotene (which has vitamin A activity in the body), vitamin E, and vitamin C. 
6. Tomatoes are rich in potassium, a mineral most of us don't get enough of. A cup of tomato juice contains 534 milligrams of potassium, and 1/2 cup of tomato sauce has 454 milligrams.
7. When tomatoes are eaten along with healthier fats, like avocado or olive oil, the body's absorption of the carotenoid phyto chemicals in tomatoes can increase by two to 15 times, according tostudy from Ohio State University.
8. Tomatoes are a big part of the famously healthy Mediterranean diet. Many Mediterranean dishes and recipes call for tomatoes or tomato paste or sauce. Some recent studies,
9.  tomato-based products -- particularly tomato and pizza sauce -- was associated with cardiovascular benefits.When breastfeeding moms eat tomato products, it increases the concentration of lycopenein their breast milk. In this case, cooked is best. The researchers also found that eating tomato products like tomato sauce increased concentrations of lycopene in breast milk more than eating fresh tomatoes did.
   
10. Tomato peels contribute a high concentration of the carotenoids found in tomatoes. The amount of carotenoids absorbed by human intestinal cells was much greater with tomato paste enriched with tomato peels compared to tomato paste without peels, according to a study from Marseille, France. The tomato skin also holds most of the flavonols (another family of phytochemicals that includes quercetin and kaempferol) as well. So to maximize the health propertiesof tomatoes, don't peel them if you can help it!